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Apple & Blueberry Porridge with Chia Seeds and Maple Syrup
- 1/3 cup rolled oats
- 1 cup non-dairy or dairy milk
- ½ cup water
- tinny pinch of salt
- 1 tbs white chia seeds
- 1 large apple, finely grated to a pulp
- a handful of blueberries (fresh or frozen)
- maple syrup to serve
- Add the oats, milk, water, chia seeds and salt to a small pot with ¾ of the apple pulp.
- Bring to a simmer and allow to gently bubble for 1 minute while constantly stirring. Add the handful of blueberries towards the end and stir through.
- Transfer the cooked oats to a warm bowl, spoon on top the remaining apple pulp, dot a few extra blueberries around and drizzle with maple syrup or a sprinkle of brown sugar if you desire.
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